Japanese Slicing Knife

The KitchenAid 8" slicing knife is designed to cut through roasts, meats, and poultry with ease to help you present the perfect dish. This forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, qualit

The KitchenAid 8" slicing knife is designed to cut through roasts, meats, and poultry with ease to help you present the perfect dish. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professiona

The KitchenAid 8" chef knife is the workhorse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and, mincing. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a profes

The KitchenAid 8" chef knife is the work horse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and, mincing. his forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, q

The KitchenAid 8" chef knife is the work horse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and, mincing. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cu

The 6-inch chef knife is the work horse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing and, mincing. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every

Introduce precision perfect knives to your kitchen with the Cuisine::pro Damashiro Santoku Set of 3. Enjoy professional quality cutting with this unique set inspired by traditional Japanese craftsman and Samurai sword makers. Made from the finest quality Japanese stainless steel, the Santoku Set fea

Cuisine::pro Damashiro 3-1/2" Paring Knife  Slice and dice with ease using the Cuisine Paring Knife 9cm/3.5". Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditiona

Chef Jet's clever 6" Reverse Serrated Ultimate Utility Knife features a wide blade and unique scalloped serrations, so you can use it not only as a bread or tomato knife—but since there are no sharp tips like a traditional serrated knife—you can sharpen it as well. Its shape and length make it the p

Leave it to internationally famous chef Jet Tila to create the one knife that you'll use on the regular. Crafted from Japanese steel, with an olivewood handle, Chef Jet leaves out no detail. He's lasered his personal logo across the blade, which cleverly helps prevent sticking. The red logo on the u

The Santoku knife is a must-have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing small vegetables. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened an

The KitchenAid 7" Santoku knife is a must have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing vegetables. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, har

Experience confidence with each cut. The boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edg

This beautiful slicing and carving knife is a must-have helper in any kitchen. Inspired by Japanese sashimi knives, it's a full 9" in length, allowing you to make precision slices with just one draw of the knife. The razor-sharp edge makes a clean cut—which helps to retain juices—while the pointed t