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Wolfgang Puck Cookbook Wolfgang Puck Cookbook
Cheeseburger Pizza
Tastes like a cheeseburger!
Recipe by Marian Getz
Makes: 1 8"-10" pizza
Ingredients
1 pizza dough recipe
1/4 lb. ground beef
2 tablespoons onions, chopped
2 slices American cheese
2 thin lengthwise slices dill pickle
1 tablespoon ketchup
1 tablespoon yellow mustard
Kosher salt and pepper to taste
Directions
  1. Stretch pizza dough, place on cornmeal dusted board, peel or rimless cookie sheet.
  2. Brown ground beef with onion, salt and pepper in a sauté pan till brown. Remove, drain and cool quickly by spreading it out onto a large piece of foil or cookie sheet.
  3. Mix mustard and ketchup together in a small bowl. Spread this out onto dough like you would tomato sauce.
  4. Sprinkle top with meat mixture. Top with pickle slices and slices of the American cheese.
  5. Slide into heated pizza oven and cook for 12-18 minutes, or till desired color.


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