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Wolfgang Puck Cookbook Wolfgang Puck Cookbook
Wolf's Frozen Mocha
Serving Size: 1
Ingredients
2 cups vanilla ice cream
2 tablespoon strong cold coffee or espresso
2 tablespoon chocolate fudge sauce or (Ganache)
2 tablespoons heavy cream or milk
1 teaspoon chocolate chips
1 teaspoon coffee grinds
Directions
  1. Put all the ingredients in order in beaker the immersion blender comes with.

  2. With the multipurpose blade attached and the wand on turbo speed, blend the Frappe until smooth, going in an up and down motion to get consistent creaminess.

  3. To serve, top with whip cream and shaved chocolate.


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