| | | Shrimp Dijon Serving Size: 4 Ingredients 1 pound large shrimp peeled and deviened
Wolfgang Puck fish Rub
2 tablespoons Extra Virgin Olive oil
1/4 cup Wolfgang Puck Honey Mustard Sauce
1/4 cup heavy cream
2 tablespoons chicken stock or white wine
Directions - After cleaning shrimp, pat dry with paper towels, sprinkle with oil and Fish rub on all sides.
- Heat a sauté pan over med heat.
- When pan is hot, add the oil, when oil begins to swirl in the pan add the shrimp.
- Cook shrimp undisturbed for 1-2 minutes or until start to curl.
- Flip the shrimp cook for another 1-2 minutes.
- Remove from pan.
- Pour off extra oil, quickly add the stock or wine while scraping up the bits.
- Add the honey dijon and cream. Mix well.
- Add the shrimp, serve at once.
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