| | | Easy Fruit Ice Cream Serving Size: 2 quarts Recipe By Debra Murray Ingredients 20 ounces frozen fruit, very frozen
1 pkg instant pudding mix, not dissolved
2 cups heavy cream
½ cup powdered sugar
2 tablespoons Fruit- flavored liquor, or frozen juice concentrate -- optional Directions - Place all the ingredients into the bowl of the food processor with S blade attached.
- Secure the lid and pulse 3 times, then turn on the power switch and process to desired smoothness.
Note If you would prefer and firmer consistency, place into a covered bowl for 15 - 20 minutes.
Use frozen fruit such as berries and peaches. Try adding 4 ounces of cream cheese to the peach ice cream for an added creaminess. |
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