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| Roasted Tomato Sauce Yields: 3-3½ cups Ingredients 3 pounds fresh plum tomatoes or two 28-ounce cans canned plum tomatoes, well drained ½ cup water or chicken broth 1 large Spanish onion, sliced ½ cup whole fresh basil leaves 1/3 cup canola or olive oil 2 teaspoons kosher salt ½–1 teaspoon black pepper Directions
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