Todd English Cookbook
Todd English Cookbook
Roasted Tomato Sauce
Yields: 3-3½ cups
Ingredients
3 pounds fresh plum tomatoes or two 28-ounce cans canned plum tomatoes, well drained
½ cup water or chicken broth
1 large Spanish onion, sliced
½ cup whole fresh basil leaves
1/3 cup canola or olive oil
2 teaspoons kosher salt
½–1 teaspoon black pepper
Directions
  1. Preheat the oven to 375 degrees.
  2. Place all the ingredients on a roasting pan and toss to combine.
  3. Transfer to the oven and cook until the skin is charred and the sauce has begun to come together, about 45 minutes to one hour.
  4. Coarsely chop the tomato and be sure to scrape up pan juices.
  5. Cover and refrigerate until ready to use.


HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts