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Department Specialty Stores Preference Shop by Price Savings & Specials |
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| Poached Buffalo with Dried Cherries and Black Pepper Vinaigrette 4 six-ounce pieces of buffalo tenderloin Ingredients - POACHING BROTH 4 tablespoons garlic, chopped and sautéed 1 cinnamon stick 4 ounces chopped cherry peppers 2 tablespoons fresh rosemary, chopped 2 quarts beef broth 3 tablespoons whole grain mustard Directions
Ingredients - SPINACH SALAD 1 pound baby spinach 1 cup low fat ricotta cheese 1 tablespoon extra virgin olive oil Directions
Ingredients - CRACKED BLACK PEPPER VINAIGRETTE 4 ounces cracked black pepper 1/2 cup red wine vinegar 4 ounces sugar 1/2 cup olive oil 1 cup dried cherries, roughly chopped Directions
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