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| Inside-Out Bianco Panini Ingredients For the Salad:
1 tomato, diced
2 bunches arugula
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper
For the Panini:
2 rounds of pizza dough (see other recipe)
1 teaspoon olive oil
Kosher salt
Black pepper
1/2 cup Caramelized Onions (see other recipe)
¼ cup finely grated Parmesan cheese
4 slices fresh mozzarella cheese Directions Place the tomatoes, arugula, olive oil, balsamic vinegar, salt and pepper in a bowl and toss to combine. Set aside. Roll out one pizza dough as thinly as possible. Place it on a pizza stone and cook until lightly browned but not crisp (still soft and pliable), about 2 minutes per side. It should look like pita bread. Transfer to a work surface and cover half of one side with 1/2 teaspoon olive oil and one pinch each salt and pepper. Evenly distribute half the caramelized onions. Sprinkle half the Parmesan cheese, and top with 2 slices mozzarella. Sprinkle with salt and pepper. Fold the dough over and cook on the preheated Panini Plus™ on high for about 3 minutes. Serve immediately, garnished with half of the tomato salad. Repeat with the remaining dough. These can be assembled and second-baked just before serving. |
