Todd English Cookbook
Todd English Cookbook
Herbed Goat Cheese
Yields: 1 cup
Ingredients
1 cup goat cheese or ricotta, at room temperature
½ teaspoon fresh rosemary leaves, chopped
1 teaspoon fresh sage leaves, chopped
1 teaspoon fresh oregano leaves, chopped
Salt, to taste (depends on saltiness of goat cheese)
Pinch of black pepper
Directions
  1. Place the cheese in a small bowl and add the remaining ingredients. Toss.
  2. Cover and refrigerate until ready to use.


HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts