Todd English Recipe: Herbed Goat Cheese and Basil Oil Panini at HSN.com

2 rounds of pizza dough (see other recipe)
1 teaspoon olive oil
Kosher salt
Black pepper
2 tablespoons Black Olive Paste (see other recipe)
4 tablespoons Herbed Goat Cheese (see other recipe)
1 tablespoon Basil Oil (see other recipe)

Directions

Roll out one pizza dough as thinly as possible.
Place it on a pizza stone and cook until lightly browned but not crisp (still soft and pliable), about 2 minutes per side. It should look like pita bread.
Transfer to a work surface and cover half of one side with ½ teaspoon olive oil and one pinch each of salt and pepper
Evenly distribute 1 tablespoon olive paste.
Top with 2 tablespoons herbed goat cheese and then drizzle lightly with basil oil.
Sprinkle with salt and pepper.
Fold the dough over and cook on the preheated Panini Plus™ on high for about 3 minutes. Serve immediately.
Repeat with the remaining dough.

These can be assembled and second-baked just before serving.