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| CHICKEN SATAYS WITH HARISSA YOGURT Serving Size: 8 Ingredients Chicken 2 lbs Boneless and Skinless Chicken Breast 16 each Soaked Wooden Skewers
Marinade 1/4 cup Blended Oil 1/2 bunch Flat Leaf Parsley 2 each Peeled Cloves of Garlic To Taste Salt and Pepper
Harissa Yogurt 1 cup Thick Yogurt 1 each Peeled and Roasted Red Pepper 1 each Peeled and Roasted Red Chili Pepper 2 each Garlic Cloves 1 tsp Toasted Cumin Seed 2 tbsp Olive Oil 1 tsp Sea Salt ½ tsp Smoked Paprika ½ Lemon (juice only) Directions - Cut chicken breast into 2oz uniform strips and skewer. Make Marinade in a blender add oil, parsley and garlic and season with salt and pepper. Pour marinade over skewered chicken and refrigerate for 1 day.
- To make sauce, strain yogurt in cheese cloth to thicken. Make the harissa by adding all ingredients except yogurt and oil in a Robo Coup. Once pureed, pour mix into a bowl and add oil by slowly folding it in (you do not want to emulsify the sauce). Once you have your harissa add it to the yogurt.
- Remove Chicken skewers from marinade 20 minutes before grilling, season with salt and pepper, grill 2-3 minutes per side till done, garnish with yogurt sauce
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