| ||
| Black Olive Paste Yields: 1¼ cups Ingredients 1 cup pitted black olives, such as Kalamata, oil-cured or Gaeta 5 anchovy fillets 5 garlic cloves ½ cup virgin olive oil 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary ½ teaspoon black pepper Directions
|
|