or
or
Internet Explorer 8 Firefox For the best hsn.com shopping experience, please consider updating your browser to a newer version. We recommend Internet Explorer 8 or Firefox.
Featured Links
Your Selections
Category
Brand
Brand
Shop All Todd English
Top Deals
Specialty Stores
Savings and Specials
Special Features
Payment Options
Todd English Cookbook
Todd English Cookbook
Black Olive Paste
Yields: 1¼ cups
Ingredients
1 cup pitted black olives, such as Kalamata, oil-cured or Gaeta
5 anchovy fillets
5 garlic cloves
½ cup virgin olive oil
1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
½ teaspoon black pepper
Directions
  1. Place the olives, anchovy fillets, garlic, olive oil, rosemary and pepper in a blender or food processor fitted with a steel blade. Blend into a smooth paste.


Subscribe for Special Offers
Search HSN
HSN Community
HSN Everywhere
Mobile Device Facebook Twitter Blogs RSS YouTube
Contact HSN
• Questions about the item on air now? Ask HSN
• Order toll-free anytime by phone: 1-800-284-5757