or
or
Internet Explorer 8 Firefox For the best hsn.com shopping experience, please consider updating your browser to a newer version. We recommend Internet Explorer 8 or Firefox.
Featured Links
Your Selections
Category
Brand
Brand
Shop All Todd English
Payment Options
Sale and Clearance
Special Features
Specialty Stores
Top Deals
Todd English Cookbook
Todd English Cookbook
Asparagus Salad with Shaved Fresh Porcini Mushrooms and Parmesan Cheese
16 jumbo asparagus spears
12 ounces fresh porcini mushrooms
12 ounces Parmesan cheese


Ingredients - VINAIGRETTE
2 tablespoons garlic, chopped
2 tablespoons shallots, chopped
1/2 cup balsamic vinegar
Juice of one lemon
1 cup extra virgin olive oil

Directions
  1. Preheat oven to 400 degrees
  2. Roast asparagus in sauté pan in oven. Baste with vinaigrette. When tender (ten minutes) divide into four plates. Slice mushrooms into very thin pieces. Lay over asparagus. Shave thin slivers of cheese over the top.


Subscribe for Special Offers
Search HSN
HSN Community
HSN Everywhere
Mobile Device Facebook Pinterest Twitter Blogs RSS YouTube
Contact HSN
• Questions about the item on air now? Ask HSN
• Order toll-free anytime by phone: 1-800-284-5757