| | | CHEF JAMIE'S TIPS for a WELL-STOCKED PANTRY A well-stocked pantry is key for any great cook and allows you to put together quick and healthy meals with very little time or effort. When it comes to a quick dinner or unexpected guests, it's all about convenience. And, there's much more to the pantry than just sugar, flour and salt!
TO KEEP IN THE KITCHEN CABINET Beans, variety of dried or canned
Lentils, dried
Spaghetti or other long dried pasta
Penne or other small dried pasta
Egg noodles
Rice, white, brown, wild
Breadcrumbs
Dried mushrooms
Beef Broth
Chicken Broth
Vegetable Broth
Canned whole tomatoes
Tomato sauce
Tomato paste
Olives
Canned fruits and vegetables
Extra-virgin olive oil
Vegetable oil
Balsamic vinegar
Red and white wine
Coffee
Tea
TO KEEP IN THE SPICE RACK Basil
Bay leaves
Cinnamon
Dill
Ginger
Nutmeg
Oregano
Parsley
Pepper
Rosemary
Salt
Thyme
TO KEEP IN THE REFRIGERATOR Dijon mustard
Parmesan cheese
Variety of cheeses
Unsalted Butter
Eggs
Sour cream
Lemons
TO KEEP IN THE PRODUCE DRAWER Garlic bulbs
Onions
Potatoes
TO KEEP IN THE BAKING CUPBOARD Flour
Baking powder
Baking soda
Cornstarch
Brown sugar
Powdered sugar
Granulated sugar
Vanilla extract
Chocolate, chips and semisweet blocks
Raisins
Walnuts
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