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Recipes from Suzanne Sommers Suzanne Sommers Cookbook
shim
Somersize Thai Red Curry Shrimp
Ingredients
1 1/2 lbs peeled, de-veined shrimp
2/3 cup Somersize Thai Red Curry Simmer sauce
Directions
  1. Place 1 1/2 pounds of peeled, de-veined shrimp into Somersize Slow Cooker Porcelain Crock (or one side of the Double Dish, if making something on the other side).

  2. Add 2/3 cup Somersize Thai Red Curry Simmer Sauce. Place lid on and set to High for 30 minutes.


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