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Recipes from Suzanne Sommers Suzanne Sommers Cookbook
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Somersize Pork Chili Verde
Ingredients
1 1/2 lbs pork butt or shoulder, sliced into chunks
2/3 cup Somersize Chili Verde Sauce
Sour cream to taste
Directions
  1. Place 1 1/2 pounds of pork shoulder or butt cut into chunks into Somersize Slow Cooker Porcelain Crock (or one side of the Double Dish, if making something on other side). Place lid on and set to Low for 8 hours.

  2. Add 2/3 cup Somersize Chili Verde Sauce and stir to combine. Serve with sour cream.


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