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ALMOST LEVEL ONE

1 package Somersize Mint Ice Cream Mix
4 8-ounce packages cream cheese
4 eggs
1/2 cup sour cream
1 Somersize Dark Chocolate Baking Bar - broken into 1-inch chunks
3 tablespoons Somersize Mint Chocolate Hot Fudge Sauce
1 Chocolate Cookie Crust

1. Prepare crust in 9-inch springform pan according to recipe below.
   
   
2. In a large mixing bowl, combine 4 packages of cream cheese with the packet of mint ice cream mix. Blend well. Add eggs, one at a time and continue blending. Gradually add sour cream and continue mixing until well blended. Add dark chocolate chunks to mixture.
   
   
3. Pour cheesecake mixture into prepared pie crust pan. Reduce oven temperature to 325 degrees and bake for 45 minutes. Turn heat off in oven and let cheesecake stand in oven for an hour longer.
   
   
4. Remove cheesecake from oven and cover with mint fudge sauce. Refrigerate for at least 30 minutes before serving.