| | | MEAT AND VEGGIE FONDUE Serving Size: 4 Pro/Fats and Veggies - Level One
This fun party food is making a comeback. In this fondue recipe you serve the meat raw, then dip it in the hot oil. Here's a recipe for beef and veggies, but you could certainly use chicken breast or lamb pieces, depending upon your menu, guests' tastes or the party theme. You may also season the hot oil with one of my fabulous SomersizeTM Sea Salt Rubs! Ingredients About 5 cups peanut oil for fondue pot
2 lbs. raw steak, trimmed and cut into 1-inch cubes
2 cups raw broccoli florets
2 cups raw cauliflower florets
Directions - Heat the peanut oil on the stove in a saucepan until instant-read thermometer registers 365 degrees.
- Carefully transfer oil from saucepan to fondue pot and place in holder.
- Using fondue forks, spear meat and veggies and cook in hot oil for 1-2 minutes, or until cooked to your liking.
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