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Recipes from Suzanne Sommers Suzanne Sommers Cookbook
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Somersize Beef Stew
Ingredients
1 1/2 lbs beef stew meat
2/3 cup Somersize Traditional Burgundy Sauce
Directions
  1. Place 1 1/2 pounds of beef stew meat into Somersize Slow Cooker Porcelain Crock (or one side of the Double Dish, if making something on other side).

  2. Place lid on and set to Low for 8 hours. Add 2/3 cup Somersize Traditional Burgundy Sauce and stir to combine. Great with Mashed Celery Root!


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