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the story behind martha stewart  
Martha Stewart has always drawn inspiration from her surroundings. Raised in Nutley, New Jersey, in a family with six children, Martha developed her passion for cooking, gardening and homekeeping in her childhood home on Elm Place. Her mother, a schoolteacher and homemaker, taught her the basics of cooking, baking, canning, and sewing. Her father, a pharmaceutical salesman and avid gardener, introduced her to gardening at the age of three in the family’s small but orderly backyard plot.
While earning a bachelor’s degree in history and architectural history at Barnard College, Martha worked as a model to pay her tuition. She was married in her sophomore year, and, upon graduating, became a stockbroker on Wall Street, where she gained her early business training. After moving to Westport, Connecticut, in 1972 with her husband and daughter, Alexis, she developed a catering business that showcased her remarkable talent and originality. Her unique visual presentation of food and the elegant recipes she created for her catered events were the basis for her first book, Entertaining, published in 1982.
Martha shares the creative principles and practical ideas that have made her America’s most trusted guide to stylish living. Millions of consumers rely on Martha as their guide to all aspects of everyday living - from cooking and entertaining to decorating and home renovating, and much more.

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