Shop Roy Yamaguchi | HSN Cookbook

Internationally acclaimed Chef Roy Yamaguchi is most celebrated for creating a highly unique and exciting cuisine called Hawaiian Fusion – a blending of the freshest local seafood, European sauces, and bold Asian spices.

In 1988, Chef Roy introduced Roy’s, his first restaurant in Honolulu. Today he has 30 restaurants found in between Hawaii, mainland United States, Guam and Japan. Chef Roy shares his culinary vision as host of Hawaii Cooks with Roy Yamaguchi, and through his highly acclaimed cookbooks.

Try his Hawaiian Fusion recipes here:

• Roasted Corn and Sweet Potato Chowder

• Garlic Butter Soy Potatoes
• Pineapple Fried Rice

• Grilled Pork Chops
• Seared Black Peppercorn And Herb-Crusted Ahi With Maui Onion Cognac Sauce
• Island-Style Beef Short Rib Stew
• Steamed Mahi Mahi With Chinese-Style Black Bean Sauce
• Beef In Thai Curry Cocoanut Sauce
• Shanghai Noodles With Chicken & Shrimp
• Warm Mongolian Stir Fry Beef Salad with Roasted Hawaiian Macadamia Nuts & Mint
• Steamed Sea Bass with Shiitakes, Asparagus & Spaetzle in Thai Curry Sauce
• Seared Ahi Tuna with Lilikoi Shrimp Salsas
• Sautéed Pork Medallions with Watercress Salad
• Macadamia Nut Crusted Mahi Mahi with Thai-Style Coconut Basil Sauce
• Kung Pao Style Spicy Ahi Tuna with Shrimp, Macadamia Nuts & Bell Peppers
• Parmesan & Bacon crusted Salmon
• Basil-scented Onaga with Waimanalo sweet corn & risotto
• Seared Ulua with minted passion-orange vinaigrette
• Steamed Mahi Mahi with Chinese style bean sauce
• Shrimp on a Sugar Cane Stick with Pineapple-Mango Jam
• Char Siu Pork Chops with Black Bear Sauce and Stir-fried Vegetables
• Pasta with Chicken and Shrimp in Sun-Dried Tomato Sauce
• Pan-Seared Chicken with Honey Sauce, Couscous, and Vegetables
• Curried Shrimp with Enoki Mushroom-Cucumber Relish

• Wok-Style Coconut Panna Cotta
• Haupia Cake