"Rice Cooker Creations" Cookbook by Debra Murray

Item: 314-022
HSN Price: $19.95
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Get the most out of your rice-cooker with "Rice Cooker Creations" Cookbook by Debra Murray. This great book features dozens of great rice-cooker recipes, everything from starters and main courses to side dishes and desserts.

"Rice Cooker Creations" Cookbook by Debra Murray Features:

  • Dishes range from simple to complex - all feature clear, concise instructions
  • Full-color photographs -  beautiful depictions of the recipes in the book
  • Measures approx. 11"L x 8-1/2"W x 1/2"H
  • Full color illustrations
  • Introduction by Wolfgang Puck
  • Hardcover
  • 176 pages
  • Printed in USA

Chapters Include:

  • Rice, Grains and Legumes
  • Side Dishes
  • Soups
  • One Pots Pasta Meals
  • Beef
  • Chicken
  • Seafood and Fish
  • Breads and Sweets

NOTE: The recipes in this book are for a 7-cup rice cooker.  This is the most popular size.  The recipes can easily be used with all rice cookers, including the 5- and 10-cup models.  For the 5-cup rice cooker, just reduce all ingredients listed by 1/3.  For a 10-cup rice cooker, just double the ingredients in the recipe.  If you have any questions, please go to www.cookingwithdeb.com

About Wolfgang Puck...
For years, celebrity chef Wolfgang Puck has entertained the Hollywood elite at his Beverly Hills restaurant, Spago. His skill in the kitchen and passion for quality have earned him a reputation that’s unparalleled in his field. Now, he brings that same level of excellence to his own line of professional-quality cookware. Puck’s renowned attention to detail is evident in the smart design and durable construction of his kitchenware, making it the perfect choice for today’s serious cook. If you share Puck’s passion for good food and great cookware, this collection is for you!

About Debra Murray…
Make mealtime fun again with delicious and doable recipes from food stylist and third-generation food enthusiast Debra Murray. User-friendly cookbooks boast a variety of easy-to-read recipes that feature everyday ingredients. Whether you’re in the mood for something new altogether or an updated classic, Debra’s fresh thinking and common-sense approach make cooking enjoyable.