Want smooth and fluffy mashed potatoes every time? Use this ricer to puree potatoes, yams or squash simply by squeezing the handles together. It's also ideal for making baby food, gnocchi, egg salad and more, and you can even use it to remove water from cooked greens, such as spinach.
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- Most Valuable
TO HARD TO SQUEEZEterrytribIL
THIS WAS NOT WORTH THE $$ AT ALL. I THOUGHT IT WOULD BE EASIER AND IT WAS VERY HARD TO SQUEEZE. GO BACK TO THE OLD FASHIONED WAY AND USE MY HAND MIXER
- Most Recent
What a clever cooking tool. Over the holiday I used to make both mashed potatoes and sweet potato casserole - So much easier than using a hand mixer.
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