Wolfgang Puck Signature 16-piece Forged Cutlery Set
Keep your countertop arsenal stocked with cutting-edge cutlery. This diverse knife set offers an array of versatile blade types for most conceivable kitchen cutting tasks. You even get a set of special carving tools, steak knives for your dinner guests and sharpening steel to keep your blade edges well honed. Everything stores safely and securely in an elegant wood knife block—always within reach and at the ready.
What You Get
- 8" carving knife
- 7" chef's knife
- 6" boning knife
- 6" scalloped utility knife
- 5" horizontal santoku knife
- 4" utility knife
- 3" curved paring knife
- (6) 5" fine-edge steak knives
- Carving fork
- 9" sharpening steel
- Wooden block
- Use and care manual
- Manufacturer's 5-year limited warranty
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Wolfgang Puck Signature 16-piece Forged Cutlery Set Features
| Fully forged full-tang blades and triple-riveted handles |
- Provide durability, long life and balanced use
- Each knife features the knife type imprinted on one side of the blade and Wolfgang's signature logo imprinted on the other
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| 8" carving knife and carving fork |
- Long, straight blade and gradually pointed tip work well for carving large meats such as poultry, ham, meatloaves and roasts
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| 7" chef's knife |
- Features a long, triangular straight blade with a pointed tip for chopping, slicing and mincing
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| 6" boning knife |
- Medium-length, thin, straight blade with a pointed tip works perfectly for cutting and deboning meat and trimming fat
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| 6" scalloped utility knife |
- Use for fillet work, cutting delicate pastry doughs and cakes without crumbling and slicing smooth-skinned vegetables
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| 5" horizontal santoku knife |
- Features straight, cleaver-style blades with blunt tips
- Hollow-ground groves reduce sticking during use
- Designed for all-purpose cutting, slicing and dicing
- "Santoku" means "3 virtues" in Japanese because these knives work well for cutting vegetables, meat and fish
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| 4" utility knife |
- Features a blade with a partially serrated, partially straight blade and a pointed tip
- Use for a variety of all-purpose cutting tasks
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| 3" curved paring knife |
- Features a short, thin, curved blade with a pointed tip
- Perfect for peeling vegetables and fruit, trimming meat and cutting pastry dough
- Curved blade works well for peeling and coring large, round fruit and vegetables
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| 5" fine-edge steak knives |
- Feature long, straight blades with gradually curved tips for cutting steaks, chops and other meats
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| Sharpening steel |
- Keep your knife blades sharp and ready for use
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Wooden knife block |
- Keep your knives safely stored and the blades protected from damage due to banging together
- Wolfgang Puck's signature logo burned into the front of the block
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Specs
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Black, White or Red |
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Approx. 8"L x 5"W x 9-1/4"H |
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China |
Use & Care
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Knives made of carbon steel and plastic
Block made of wood |
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Hand wash only |
Notes
