If your old frypans leave you stuck, then it's time to upgrade to chef quality. This versatile pan's hard anodized construction offers excellent conduction throughout the pan surfaces and the Thermolon coating makes slick business of food release and cleanup. Make it your go-to pan for everything from omelets and burgers to meat cutlet and sautéed vegetable portions.
What You Get
Good to Know
- Not for use with induction stovetops.
- Most Valuable
My go to!Jessicac0716DC
I love this pan! It is my go-to now. It has a nice size and depth, cool to touch lid handle and pan handle, and nothing sticks! Wonderful addition
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.
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