139-767
Todd English Hard Anodized 11" Gourmet Griddle Pan
$48.97
S&H: $6.45
HSN price: $69.95
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Todd English Hard Anodized 11" Gourmet Griddle Pan
Reach for this fundamental pan to handle meals ranging from gourmet to everyday. Make your dinner preparations a pleasure courtesy of GreenPan's excellent Thermolon nonstick performance. Culinary adventures await!
What You Get
Good to Know
Reach for this fundamental pan to handle meals ranging from gourmet to everyday. Make your dinner preparations a pleasure courtesy of GreenPan's excellent Thermolon nonstick performance. Culinary adventures await!
What You Get
|
Good to Know
- PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015. Thermolon™ is made without PFOA. It is made to be eco-friendly for our environment.
- PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat. You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500º) for something you would normally use stainless steel or cast iron cookware for. Now you can do it all with one pan!
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Customer Reviews
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Love this pan!GrandDD1150232NV
I have nothing but Todd English pans in my kitchen. Was delighted to see this pan and purchase it.
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Todd English
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.
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