Enhance your cooking with the Todd English Hard Anodized by GreenPan 11" Gourmet Square Grill Pan. The ceramic-based, nano nonstick coating in this versatile pan doesn't contain any PTFE, and isn't manufactured with PFOA. Ideal for quick, convenient and healthier cooking, this nonstick broiler pan is incredibly heat-resistant and won't wear out even at temperatures as high as 850º.
What You Get
- 11" Square Grill Pan
- Comes with a manufacturer's limited lifetime warranty
Good to Know
- PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015. Thermolon™ is made without PFOA. It is made to be eco-friendly for our environment.
- PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500 degrees, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat. You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500 degrees) for something you would normally use stainless steel or cast iron cookware for. Now you can do it all with one pan!
- Most Valuable
wish i had order soonerbuff822SC
this is great for steak, pork chop, chicken breast whether you frying or just trying to grill , but make sure you put only a little oil.
One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.
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