Sear and then slowly stew is the braising mantra, resulting in meats and vegetables that are bursting with juicy flavors. Best part: braising doesn't require a watchful eye, allowing you to take a break or work on side dishes while the main dish cooks to perfection. Made of cast aluminum for more-even heating, this 12" braiser pan is great for meats that fall off the bone but can also be used to make delectable stir fry, paella, pasta, potatoes and enchiladas.
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