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GreenPan™ Pressure Cooker with the Power of Thermolon™ View video

Todd English Premier Pressure Cooker

HSN price: $119.95
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GreenPan Premier Pressure Cooker with the Power of Thermolon
Under pressure to deliver dinner amidst a busy schedule? GreenPan's versatile multifunction pressure cooker provides the solution. Cook individual dishes or entire one-pot meals at the press of a button and in a fraction of the time of traditional methods. Delay the cooking cycle up to 24 hours and have dinner waiting when your hungry crowd gets home. The 6.3 quart cooked-food capacity means plenty for everyone. It even keeps dinner warm until you're ready to serve. Plus, the Thermolon nonstick-coated cooking pot ensures easy clean-up after you eat. 

What You Get

  • Pressure cooker body
  • Removable nonstick-coated pot
  • Removable lid
  • Condensation collector
  • Power cord
  • Steam rack
  • Measuring cup
  • Spoon
  • Use and care manual
  • Quick-start cooking chart
  • 30 recipe cards
  • Manufacturer's 1-year limited warranty

Good to Know
  • PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015. 
  • PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat.

For warranty information, please call Customer Service at 800.933.2887 (8 am-1 am ET).

Customer Reviews

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Pressure cooker

I used it once very good

Todd English

Todd English

One of the most decorated, respected and charismatic chefs in the world, Todd English has earned numerous accolades as a rising star on the restaurant scene. Publisher of three critically acclaimed cookbooks, English has established one of the best-known restaurant brands in the world - "Olives", featuring rustic Mediterranean cuisine. He began his cooking career at age 15 and has since honed his craft at world-renowned restaurants in Italy and New York City.

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