Emeril Emerilware™ Cast Iron Dutch Oven and Cornbread Pan

Emerilware Cast Iron Dutch Oven and Cornbread Pan
Double up on comfort foods and double your dining pleasure. Prepare succulent oven roasts or scrumptious slow-cooked stews, soups and chili in the Dutch oven. Don't forget to make a tasty cornbread offering to complete the meal in the cornbread pan, which also doubles nicely as a stovetop frypan or small roasting pan. The cast iron construction heats evenly and offers a naturally nonstick surface, when properly seasoned. Just add a little love to them and listen to your family say, "Bam!"

What You Get

Dutch oven  Cornbread pan Use and care manual Manufacturer's lifetime limited warranty

Emerilware Cast Iron Dutch Oven and Cornbread Pan Features

Cast iron construction

Heats quickly and evenly Perfect for high temperature searing and broiling Provides great food release with proper seasoning

Dutch oven

Make delicious, juicy roasts in the oven or broiler Matching lid prevents splatter as you cook on the stovetop

Cornbread pan

Prepare your own homemade cornbread Pan fry steaks, chops or cutlets Saute vegetables Works well for broiling smaller foods

Specs

Measurements (approximate)

Dutch Oven:	10-1/2" in diameter x 13-1/2"W (with handles) x 5-1/8"H
Cornbread Pan:	10-1/2"L x 13"W (with handles) x 2"H

The Basics

Base Thickness:	4-6mm
Pan Construction:	Cast iron
Handles:	Cast iron
Interior:	Matte enamel cast iron
Exterior:	Cast iron
Country of Origin:	China

Use & Care

Oven Safe Temperature:	600
Compatible Stove Types:	Electric radiant ring, electric solid plate and gas burner stovetops
Care:	Hand wash Follow instructions for proper seasoning

Notes