Cuisinart 1680-Watt Combination Steam and Convection Oven
Looking for the versatility of big-oven cooking without heating up the whole house? Cuisinart's steam and convection oven has just the recipe. It combines convection cooking with the power of steam for fabulous results. Prepare beautifully browned roasts bursting with moisture, poached vegetables or tender rice. You can toast sandwiches or bake pizza, too. We like the simple one-dial design and the fast cleanup using the steam setting. Now you can become a culinary hotshot without losing your cool!
What You Get
- Baking pan
- Wire rack
- Broiling rack
- Crumb tray
- Drip tray
- Use and care manual
- Manufacturer's 3-year limited warranty
Good to Know
- Most Valuable
I'm in love!DamaraME
I love to bake, and I can honestly say, I have never had a package cake mix that has baked up to be 6 inches high... until now. The steam cycle had th
- Most Recent
GREAT PRODUCT...DOES EVERYTHING WELL AND NO NEED TO PREHEAT.BE AWARE!!! DOES NOT TAKE AS LONG AS CONVENTIONAL OVEN AND YOU CAN USE LOWER TEMPERATURE W
Make life easier with kitchen helpers that make food preparation a snap! Cuisinart began in the early 1970s when accomplished cook and former physicist Carl Sontheimer developed his own food processor. This invention helped usher in a new lifestyle in which creative cooking was easier than ever. Today, Cuisinart features a whole line of easy-to-use products for the kitchen, including blenders, food processors and coffeemakers.
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