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I sent this back as there were no recipes in it that were interesting to me. I am allergic to fish and I don't eat most of the foods that were in this cookbook. You need to make cookbooks with better recipes in it.
I was disappointed when I received this book. The people that are buying this book and others by the same author are "real people" - not restaurant/gourmet chefs. I thought this would be more real and everyday types of food. I know that in the complete book there are probably only 3 recipes I will make. : Seems like an awful lot of money to pay for 3 recipes. I will keep the book because it does give me a good guideline on times, etc for the Versacooker.
was fair looked to cook some thing and could not find the recipe in the book disappointing...
have all three by the 2 ladies one each and one together some good ideas just have not got around to trying them yet...
This is not your standard "slow cooker" cookbook. I like the variety of recipes -- from casual meals to more adventuresome ideas. If you are looking for a cookbook for only every day, family meals, this is not for you. I wanted something different, and this is a good choice.
Buy this cookbook and try the Chicken and Homemade Noodles. Page 71. This is so good, only recipie i made so far, but it is worth the price , even if you only make this. But i used store bought noodles, to save time.
Eat it over mashed pototoes, then it's the best, just like it says in the book.
The Gourmet Versacooker Cookbook by Marian Getz Whether you are a seasoned cook or just a beginner, the Gourmet VersaCooker Cookbook is one you must have. It features dozens of great multicooker recipes that range from simple to complex. Learn everything from starters and main courses to side dishes, soups and desserts. This cookbook will motivate you to cook meals that are sure to get the family around the dinner table.
What You Get
"The Gourmet Versacooker Cookbook" by Marian Getz
The Gourmet Versacooker Cookbook by Marian Getz Features
Introduction by world-famous celebrity chef Wolfgang Puck
All reciped feature clear, concise instructions
Included Source Page helps you find delicious ingredients not readily available in the grocery store
Mouth-watering full-color photos
Written by Marian Getz, pastry chef for Wolfgang Puck
Specs
Cover:
Hardcover
Pages:
144
ISBN:
IBSN 978-0-615-39858-7
Measurements:
Approx. 11-1/4"L x 9"W x 1/2"H
Country of Origin:
Printed in USA
Chapter List
Introduction by Wolfgang Puck
Appetizers and Sides
Soups
Entrees
Miscellaneous
Desserts and More
Source Page
Notes
When To Watch
Get an email alert when Wolfgang Puck products will be on TV.
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