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  cooking class    with Chef Todd English
White Chocolate and Nutella Bread Pudding

Ingredients:
1/2 loaf brioche cut into ½ inch cubes
1 cup  milk
1 cup  heavy cream
1   vanilla bean scraped
6 oz  white chocolate
3 oz  nutella
4   egg yolks
2 oz  sugar
Nutella sauce
4 oz  heavy cream
4 oz  nutella
 

Directions:

  1. Heat milk, cream and vanilla bean. Temper hot liquids into the eggs yolks and sugar.
  2. Wisk in white chocolate and nutella until melted. Pour over brioche.
  3. Bake at 325° for 12 minutes.
  4. For the nutella sauce, heat cream and wisk in nutella until well blended. Pour sauce over finished product.
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GreenPan™ Elite "Copperfused" Ultimate Glamour Cookware Set GreenPan™ Elite "Copperfused" Ultimate Glamour Cookware Set

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Todd English Single Touch Electric Gourmet Parmesan Grater Todd English Single Touch Electric Gourmet Parmesan Grater

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GreenPan "Entertain in Style” Choice of Silicone Trivets GreenPan "Entertain in Style” Choice of Silicone Trivets

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