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IT'S A GREENPAN!
I OWN MOST OF THEM, INCLUDING THE GRILL AND MULTI COOKER, ALL I CAN SAY IS "SWEET".
I'M A SINGLE MAN WHO LOVES TO COOK, BUT HATES DOING PANS AND DISHES, USE MOSTLY PAPER AND STYRO
MY MOM WORKED FOR MIRRO, TFAL, AND FABERWARE, AND SILVER STONE.
SO I'VE TRIED THEM ALL,
FREE. BUT, NONE CAN COME CLOSE TO GREENPANS!
I really like this large stockpot - and clean up with GreenPan is a breeze. I am phasing out my other pots and pans for GreenPan products. I highly recommend this pot and all the GreenPan merchandise.
I used this pot for the first time this past weekend when a big part of my large family came to celebrate Mother's Day. I used it for charro beans - AWESOME! It heats quickly and evenly and clean up is fast!
I have been looking to buy new pots and pans for awhile now mine being over 20 years old and was very interested in the green pan concept. Well I decided to give them a try and I LOVE them so far!I made a huge pot of pasta and meat in this and usually there is some cooked on residue in my old pots,this was just amazing everything just slid out and I wiped it out with a paper towel then washed it with warm soapy water and was done!.Can't say enough about the thermalon line.
GreenPan It's a Big Deal Stainless Steel 10qt Gourmet Covered Stockpot Live large with family-sized portions everyone can share. This substantial stockpot works well for boiling whole poultry for stock or sandwiches, preparing large portions of soup or chili and making large oven roasts. Plus, its impact-bonded stainless steel and aluminum construction offers even heating throughout the base and the Thermolon interior won't leave you stuck at serving time.
What You Get
10qt stockpot with lid
Use and care manual
Manufacturer's lifetime limited warranty
GreenPan It's a Big Deal Stainless Steel 10qt Gourmet Covered Stockpot Features
Impact-bonded base
3-layer system features aluminum disc encapsulated between a stainless steel base and a Thermolon interior
Provides even heating throughout the base of the pan
Eliminates hot spots for consistent results
Thermolon nonstick interior
For reliable food release and easy cleaning
High heat resistance
Goes easily from the stovetop to the oven
Great for pan roasting
Safe for broiler cooking when used without the lid
Lightweight design
Provides easy handling and consistent performance
Rolled pouring rim
Provides spill-free food transfer
Stainless steel handles
Stay cool under normal stovetop conditions
Safe for oven use
Tempered glass lid
Monitor your food as it cooks without releasing heat
Specs
Base Thickness:
6mm
Measurements:
Approx. 10-3/4" in diameter x 14"W (with handles) x 7-1/4"H
Construction:
Impact-bonded stainless steel with encapsulated aluminum disc in the base
Interior:
Thermolon nonstick
Exterior:
Mirror-polished stainless steel
Country of Origin:
China
Use & Care
Oven Safe Temperature:
Pan to 850 degrees Lid to 420 degrees
Compatible Stove Types:
Electric radiant ring, electric ceramic-/glass-top, electric solid plate, halogen, induction and gas burner
Care:
Dishwasher safe
Notes
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015. Thermolon™ is made without PFOA. It is made to be eco-friendly for our environment.
PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat. You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, GreenPan with Thermolon™ is also made to be used at high heat (above 500º) for something you would normally use stainless steel or cast iron cookware for. Now you can do it all with one pan!
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