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SHOWSTOPPER!

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>>HOST:

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[♪ MUSIC ♪]

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>>HOST: WHEN I

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BOUGHT THIS AS A

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SHOW HOST, I SPENT

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MORE MONEY FORTHIS!E

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LOWEST IN

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HISTORY! I HAD NEVER

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HEARD MY MOM TALKED

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ABOUT MY DAD LIKE

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SHE DOES ON THIS

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FRYER.

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>>GUEST: FRYING HAS

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A BAD NAME BECAUSE

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PEOPLE DO NOT KNOW

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HOW TO FRY RIGHT. WE

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TELL PEOPLE FRY

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RIGHT OR DON'T FRY

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AT ALL. WE TAKE ALL

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OF THE GUESSING OUT

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OF IT FOR YOU. ARE

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YOU AFRAID TO PUT A

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POT ON THE STOVE?

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WOULD BE. ARE YOU

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AFRAID BECAUSE HE

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DID NOT KNOW WITH

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THE OIL TEMPERATURE

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IS? I WOULD IT

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HAS THE BUILT-IN

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DIAL. A BOLT IN

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SAFETY PLUG RIGHT

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INTO THEC13

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SAFETY IS VERY

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IMPORTANT. KIDS,

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PETS, HAS ALSO

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HAVE THE BEAUTIFUL

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TOP THAT ALSO HAS A

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FILTER AND AND A

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WE DO USE

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THE LIDS AND AS

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MICHAEL, MY RIGHT

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HAND IS FRYING OVER

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HERE, WE WANT TO SEE

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WHAT WE ARE A

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POUND-POUND AND HALF

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OF FOOD AND

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COLLAPSIBLE HANDLE

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SO IT WILL STORE

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EASILY.

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IN FILTRATION

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SYSTEM, LOOK AT THE

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CRAFTSMANSHIP OF

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THIS RIGHT MY

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PARTNER TO FALL. THE

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CRAFTSMANSHIP IS

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THIS, FOLKS. JUST

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OFTHE DEWY DEWY)L

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GETS TRACKED, BUT

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THE AND GOES IN13

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HANDS NEVER TOUCHED

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THE OIL. WHEN YOU

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ARE READY TO LOCK UP

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THE MACHINE AND POUR

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THE MACHINE TO THE

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MAXIMUM LEVEL IN

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TO FRY. WE DID A

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COMPARISON IN THE

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KITCHEN OF THE COST

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OF OIL AND, IT COSTS

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ANYWHERE FROM $8-$10

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DEPENDING ON WHERE

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YOU ARE TO FILL THIS

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BABY UP WITH CANOLA

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OIL OR VEGETABLE

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OIL. WE

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TESTIMONIALS AND

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PLEASE CALL US.OULDK

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TO YOU.

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SAID, YOU DO NOT

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EVEN SEE HOW THE OIL

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OF DOWN.

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>>GUEST: AT THIS

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PRICE, MY FRIENDS.

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THIS IS A

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WE HAVE SHIPPED

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INCOMING HOUSE

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ALREADY.

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>>HOST: YOU KNOW

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THAT I LOVE THAT

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CHICKEN!

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>>GUEST: PLATTERS

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ARE EMPTY FOR NOW,

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BUT JUST WAIT3

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>>HOST: KNIT IS

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CALLING IN ON THE

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TODAY'S SPECIAL.

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>>GUEST: AND TRAN

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KNIT, HOW ARE YOU?

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-- ANTOINETTE.

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>>HOST: THIS IS A

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FLASH FRYER SAID

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THATTEMPERATURE

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IMMEDIATELY.

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>>GUEST: PEOPLE DO

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NOT RIGHT,

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SHANNON SO IT IS

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LIKE SAUTEING IS A

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TECHNIQUE, ROASTING

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IS A TECHNIQUE AND

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BRAISING IS A

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TECHNIQUE. YOU HAVE

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TO FRY RIGHT OR

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DON'T FRY AT ALL.

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WITH THIS MACHINE,

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YOU WILL FRY

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IF ALL YOU DO

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PLUG IN AND FELT

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WITH THE OIL AND

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TURN THE TEMPERATURE

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THAT YOU WE

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TAKE ALL THE

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GUESSWORK OUT OF. LT

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CHICKEN, CAN YOU SEE

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THAT? YOU'RE HOOKED

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TO THIS PAN!

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>>HOST: I GETTING

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THE TODAY'S SPECIAL

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JUST TO GET THE

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THREE QUART SAUTE.

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THERE IS NO6 C13

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NOT DRIPPING IN

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GREECE.--- GREASE.

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>>GUEST: MUCH QUANTT

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MIKE WAS TAKING OUT.

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HE HAS THE LITTLE

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TORTILLA ROLES AND

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LOOK AT WHAT IS

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COMING DOWN OF ONE

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BATCH, IF YOU

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ARE TAILGATING ARE

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HAVING FRIENDS OVER

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OR TO STAY FAMILY

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REUNION. AND THIS IS

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JUST WHAT POTATO

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TOPS OR

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>>GUEST: 3

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FOR THE NEXT DAY

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PLUS AND THIS WILL

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NOT MAKE IT. IS PRIN

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HISTORY AT THE

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FOOD'S TASTE BETTER

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BECAUSE THEY ARE NOT

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GREASY OR LAYING IN

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A LOT OF FAT.

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>>GUEST: OIL AND

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STANDS. THAT IS WHY

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WE HAVE A MINIMUM

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AND MAXIMUM LEVEL ON

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THIS. LET ME SHOW

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YOU NOT ONLY THE

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CRAFTSMANSHIP. THAT

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IS THE BACKSIDE AND

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THE FRONT SIDE.6 C13

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SAVES YOU MONEY.

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>>HOST: ANTOINETTE

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WELCOME! PLEASE MEET

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CHEF EMERIL!

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>>CALLER: I M S

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THOUGHT ABOUT THIS

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(...) [LAUGHTER]

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>>GUEST: THANK YOU.

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YOU ORDER NOT ONE

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BUT TWO SETS?

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>>CALLER: CORRECT.

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YOU MENTIONED

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SOMETHING ABOUT ALL-

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CLAD. I HAVE BEEN

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COOKING WITH AND

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IT STICKS! I DO NOT

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UNDERSTAND WHY IT

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DOES, BUT THAT IS

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WHY I AM VERY

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EXCITED TO GET YOU E

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SELLING THE SPATULA

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AND THE TONGS. I

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HAVE TONGS LIKE

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THAT, BUT WHAT DO

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YOU RECOMMEND USING?

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>HOST: IN THE

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COOKWARE ACTUALLY.

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IS PRETTY GOOF-

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PROOF,

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>>GUEST: YOU WILL

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NOT HAVE ANY

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PROBLEMS WITH

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THE HARD ANODIZED

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SURFACE AND HARD

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ENAMEL, ALUMINUM

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MEETS HARD I AM SO

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EXCITED BECAUSE THE

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DEEPER ONE I USE ALL

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THE TIME.

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>>HOST: THAT IS MY

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GO TO. IT KIND

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OF LIKE MY

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PERSONALITY. THIS IS

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IN THE A.M. AND THIS

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IS IN THE PM.

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>>HOST: THANK YOU SO

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MUCH FOR THE PHONE

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CALL. SHE GOT TO OF

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THE TODAY'S SPECIAL.

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I THING THAT THAT IS

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WHY WE ARE IN 52

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OR 5300 MARK.

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>>GUEST: SHARON IN

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TEXAS?

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>>HOST: WELCOME TO

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HSN! PEOPLE WATCH

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ALL THESE FOODD.

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[LAUGHTER]

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>>GUEST: LOOK AND

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HOW GOLDEN FRIED

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CRISPY.

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>>HOST: THOSE FRIES

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ARE GOOD!

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>>GUEST: NEVER

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BEEN IN A SITUATION,

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SHANNON WHERE I HAD

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BEEN ABLE TO OFFER

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THIS FRYER AT THIS

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PRICE.

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>>HOST: YE SEE

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EVERYTHING HE IS

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DOING.

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>>GUEST: IS

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BASICALLY CLICK IT

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ON AND UNSCREW THE

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AS AND POUR THE OIL

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THAT HAS UNTIL TO

242
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PRICED FOR YOU IN

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YOUR FRYER. PUT SOME

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CLEAN OIL

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AT THE MAXIMUM

246
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LEVEL. YOUR HANDS

247
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NEVER TOUCHED THE

248
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WATER AND YOU ARE

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READY. DO NOT DO

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THAT TO ME!

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>>HOST: CHEESY!

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[LAUGHTER]

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>>HOST: MICHAEL, I

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THINK A HEAVY BEAT.

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[LAUGHTER]

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>>GUEST: WE ONLY

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HAVE A LIMITED

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AMOUNT OF THESE

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(...)

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>>HOST: I THINK THAT

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WE FOUND SHARRON IN

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TEXAS.

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>>GUEST: THANK YOU

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FOR CALLING!

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>>HOST:

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>>CALLER: ORDERED

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THREE SETS OF THE

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TODAY'S SPECIAL.

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>>GUEST: COLORS?

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>>CALLER: THE RED

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FOR ME AND BLUE FOR

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MINE NEIGHBOR.

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>>GUEST: WHAT DID

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YOU LOVE ABOUT THIS

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SET TO MY SHARON?

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>>CALLER: I HAD

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NEVER TRIED ANY OF

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YOUR PRODUCTS AND

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HAD BEEN HEARING HOW

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GOOD THEY ARE, I

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DECIDED I MIGHT AS

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WELL TRY IT AND IT

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LOOKS

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>>GUEST: WINTER YOU

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GET THIS TO YOUR

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SET.

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>>HOST: THANK YOU,

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00:11:06,767 --> 00:11:07,300
SHARON.

289
00:11:07,300 --> 00:11:09,667
>>CALLER: THANK YOU

290
00:11:09,667 --> 00:11:11,333
FOR TALKING TO

291
00:11:11,333 --> 00:11:13,867
>>HOST: THIS DOES IT

292
00:11:13,867 --> 00:11:14,967
SUPER EFFICIENT AND

293
00:11:14,967 --> 00:11:16,867
SUPER HEALTHY. IT

294
00:11:16,867 --> 00:11:17,934
WORKS HAND-IN-HAND

295
00:11:17,934 --> 00:11:18,500
WITH THE TODAY'S

296
00:11:18,500 --> 00:11:20,266
SPECIAL. WHEN THE

297
00:11:20,266 --> 00:11:21,133
KIDS GET HOME FROM

298
00:11:21,133 --> 00:11:22,500
SCHOOL AND EVERYONE

299
00:11:22,500 --> 00:11:24,433
IS HUNGRY AT ONCE.

300
00:11:24,433 --> 00:11:24,900
YOU WILL RELY ON

301
00:11:24,900 --> 00:11:34,767
THIS. MING YOU GO TO

302
00:11:34,767 --> 00:11:39,166
RESTAURANTSVDO NOT

303
00:11:39,166 --> 00:11:42,500
>>GUEST: GENERALLY

304
00:11:42,500 --> 00:11:48,700
YOU CAN SMELL IT.

305
00:11:48,700 --> 00:11:50,266
YOU CAN WALK CLOSE

306
00:11:50,266 --> 00:11:51,734
TO AN ESTABLISHMENT

307
00:11:51,734 --> 00:11:52,734
AND YOU CAN SMELL

308
00:11:52,734 --> 00:11:54,133
THAT ALL IPOD AND IT

309
00:11:54,133 --> 00:11:55,000
IS LIKE TO MOW MY

310
00:11:55,000 --> 00:12:03,066
GOSH! NO GREASE AT

311
00:12:03,066 --> 00:12:04,633
ALL. COMPLETELY

312
00:12:04,633 --> 00:12:05,066
CRISPY ON THE

313
00:12:05,066 --> 00:12:08,600
OUTSIDE, A DELICIOUS

314
00:12:08,600 --> 00:12:09,066
AND BOYS ON THE

315
00:12:09,066 --> 00:12:10,266
INSIDE. FRY RIGHT OR

316
00:12:10,266 --> 00:12:12,834
DON'T FRY AT

317
00:12:12,834 --> 00:12:19,066
>>HOST: YOU WILL

318
00:12:19,066 --> 00:12:19,967
SWEAR BY THIS

319
00:12:19,967 --> 00:12:25,900
FRYER.

320
00:12:25,900 --> 00:12:29,166
>>HOST: IS LITERALLY

321
00:12:29,166 --> 00:12:29,700
FILTERS THE OIL BUT

322
00:12:29,700 --> 00:12:30,800
ONLY WHILE SUPPLIES

323
00:12:30,800 --> 00:12:33,467
LAST. ONLY A COUPLE

324
00:12:33,467 --> 00:12:33,967
THOUSAND LEFT FOR

325
00:12:33,967 --> 00:12:37,367
THE DAY AND IS ON YR

326
00:12:37,367 --> 00:12:38,400
CREDIT CARD. I SEE

327
00:12:38,400 --> 00:12:39,567
SOME SHRIMP.

328
00:12:39,567 --> 00:12:42,033
>>GUEST: I AM

329
00:12:42,033 --> 00:12:42,467
LOOKING AT THE

330
00:12:42,467 --> 00:12:43,367
SHRIMP (...)

331
00:12:43,367 --> 00:12:43,767
[LAUGHTER]

332
00:12:43,767 --> 00:12:49,133
>>HOST: WE ARE13

333
00:12:49,133 --> 00:12:53,066
COLORADO WHERE

334
00:12:53,066 --> 00:12:54,200
MAGGY IS CALLING.

335
00:12:54,200 --> 00:12:55,700
WELCOME TO

336
00:12:55,700 --> 00:12:56,967
>>GUEST: THANK YOU

337
00:12:56,967 --> 00:12:57,700
FOR CALLING.

338
00:12:57,700 --> 00:13:00,934
>>CALLER: EMERIL, I

339
00:13:00,934 --> 00:13:02,266
MUST SAY THAT I

340
00:13:02,266 --> 00:13:04,333
ORDERED ONE OF

341
00:13:04,333 --> 00:13:04,834
COOKWARE SET SET A

342
00:13:04,834 --> 00:13:05,567
FEW MONTHS BACK AND

343
00:13:05,567 --> 00:13:07,233
THE BLACK ON AND

344
00:13:07,233 --> 00:13:14,700
ADVISEANODIZED. THEU

345
00:13:14,700 --> 00:13:15,867
CANNOT WITH THE RED

346
00:13:15,867 --> 00:13:17,166
SET AND I HAD TO BUY

347
00:13:17,166 --> 00:13:17,867
THE RED.

348
00:13:17,867 --> 00:13:21,633
>>GUEST: YOU ORDER

349
00:13:21,633 --> 00:13:22,233
THE TODAY'S SPECIAL

350
00:13:22,233 --> 00:13:30,300
AND THEIR REDENT YO%

351
00:13:30,300 --> 00:13:35,467
>>CALLER: IT IS

352
00:13:35,467 --> 00:13:36,000
LIGHTWEIGHT. I HAVE

353
00:13:36,000 --> 00:13:37,467
CARRIED THE 6 QUART

354
00:13:37,467 --> 00:13:38,500
POT WITH PASTA AND

355
00:13:38,500 --> 00:13:39,800
WATER AND IT WAS SO

356
00:13:39,800 --> 00:13:41,100
EASY TO HANDLE AND

357
00:13:41,100 --> 00:13:41,600
BEAUTIFUL TO CLEAN

358
00:13:41,600 --> 00:13:47,533
UP.

359
00:13:47,533 --> 00:13:52,600
>>GUEST: GLAD

360
00:13:52,600 --> 00:13:53,000
YOU TOOK THE

361
00:13:53,000 --> 00:13:55,934
ADVANTAGE OF IT. I

362
00:13:55,934 --> 00:13:57,367
AM GLAD THAT YOU

363
00:13:57,367 --> 00:13:58,333
ORDERED THIS IN RED.

364
00:13:58,333 --> 00:14:07,066
>>HOST: WELL. I AM

365
00:14:07,066 --> 00:14:08,300
BEEN THE SET FOR THE

366
00:14:08,300 --> 00:14:09,333
THREE QUART SAUTE.

367
00:14:09,333 --> 00:14:10,300
>>GUEST: I AM

368
00:14:10,300 --> 00:14:13,033
GETTING IT I

369
00:14:13,033 --> 00:14:13,500
GET OFF THE AIR

370
00:14:13,500 --> 00:14:14,600
BECAUSE I CANNOT GET

371
00:14:14,600 --> 00:14:15,700
THIS PRICE. REALLY

372
00:14:15,700 --> 00:14:16,333
AND TRULY.

373
00:14:16,333 --> 00:14:19,934
>>HOST: ENCORE LOOK

374
00:14:19,934 --> 00:14:20,767
AS COMING UP FOR THE

375
00:14:20,767 --> 00:14:23,200
TODAY'S SPECIAL.

376
00:14:23,200 --> 00:14:23,967
THIS IS THE LOWEST

377
00:14:23,967 --> 00:14:24,934
PRICE.

378
00:14:24,934 --> 00:14:27,567
>>GUEST: WE STILL

379
00:14:27,567 --> 00:14:29,033
HAVE FOUR COLORS,

380
00:14:29,033 --> 00:14:30,467
BUT NOT FOR C13

381
00:14:30,467 --> 00:14:32,033
>>HOST: IF YOU STILL

382
00:14:32,033 --> 00:14:33,233
WANT THE FRYER, THIS

383
00:14:33,233 --> 00:14:34,934
IS THE LOWEST PRICE

384
00:14:34,934 --> 00:14:38,266
IN HSNSTORY! WHEN

385
00:14:38,266 --> 00:14:38,867
YOU GO TO A

386
00:14:38,867 --> 00:14:39,667
RESTAURANT TO ME DO

387
00:14:39,667 --> 00:14:40,300
NOT KNOW WHAT KIND

388
00:14:40,300 --> 00:14:41,867
OF OIL THEY ARE

389
00:14:41,867 --> 00:14:43,100
USING. THIS IS NOT

390
00:14:43,100 --> 00:14:44,133
ONLY FAST AND

391
00:14:44,133 --> 00:14:45,533
EFFICIENT, BUT THE

392
00:14:45,533 --> 00:14:47,700
FOOD TASTES BETTER.

393
00:14:47,700 --> 00:14:48,567
YOU WILL DO THINGS

394
00:14:48,567 --> 00:14:50,233
LIKE PAUPERS AND

395
00:14:50,233 --> 00:14:51,934
WINGS AND FRIED AT R

396
00:14:51,934 --> 00:14:53,333
HOUSE. YOU WILL DO

397
00:14:53,333 --> 00:14:54,300
TEMPURA AND ONION

398
00:14:54,300 --> 00:14:57,533
RING.

399
00:14:57,533 --> 00:15:00,867
>>GUEST: FRIED

400
00:15:00,867 --> 00:15:01,333
ONION ARE FRIED

401
00:15:01,333 --> 00:15:09,100
ONION RINGS (...)

402
00:15:09,100 --> 00:15:28,233
THE BUILT-IN

403
00:15:28,233 --> 00:15:29,100
FILTRATION SYSTEM

404
00:15:29,100 --> 00:15:32,100
SAVES YOU MONEY. FRY

405
00:15:32,100 --> 00:15:32,700
RIGHT OR DON'T FRY

406
00:15:32,700 --> 00:15:34,367
AT ALL HAS BEEN THE

407
00:15:34,367 --> 00:15:36,066
MOTTO HERE. WE

408
00:15:36,066 --> 00:15:38,066
HAVE SOLD

409
00:15:38,066 --> 00:15:40,100
FRYERS AT THE

410
00:15:40,100 --> 00:15:41,500
EMERIL FRYER BY T.

411
00:15:41,500 --> 00:15:42,133
FAULT THAN YOU CAN

412
00:15:42,133 --> 00:15:44,266
SHAKE A STICK I

413
00:15:44,266 --> 00:15:44,934
HAVE NOT BEEN TO

414
00:15:44,934 --> 00:15:45,400
MARYLAND TONIGHT

415
00:15:45,400 --> 00:15:45,767
HAVE YOU?

416
00:15:45,767 --> 00:15:48,500
>>HOST: WE ARE OFF

417
00:15:48,500 --> 00:15:49,834
TO MARILYN. HELLO,

418
00:15:49,834 --> 00:15:50,166
VICKY!

419
00:15:50,166 --> 00:15:55,533
>>CALLER: HELLO! I

420
00:15:55,533 --> 00:15:56,066
GOT THE BLACK!

421
00:15:57,867 --> 00:16:00,200
>>CALLER: I HAVE

422
00:16:00,200 --> 00:16:01,633
BEEN WAITING SO

423
00:16:01,633 --> 00:16:03,166
LONG, I AM SO6 C13

424
00:16:03,166 --> 00:16:04,333
>>GUEST: NO!

425
00:16:04,333 --> 00:16:06,000
[LAUGHTER]

426
00:16:06,000 --> 00:16:07,266
>>CALLER: I HAVE A

427
00:16:07,266 --> 00:16:09,133
LOT OF YOUR THINGS.

428
00:16:09,133 --> 00:16:09,633
I RECENTLY GOT THE

429
00:16:09,633 --> 00:16:12,934
WOK AND THAT OR DID

430
00:16:12,934 --> 00:16:14,800
THIS SET, I GOT YOUR

431
00:16:14,800 --> 00:16:20,367
COFFEE(...) %

432
00:16:20,367 --> 00:16:20,867
HUSBAND THINK THAT I

433
00:16:20,867 --> 00:16:22,767
GOT OBSESSED. HE IS

434
00:16:22,767 --> 00:16:24,100
IN THE HOSPITAL THIS

435
00:16:24,100 --> 00:16:24,567
EVENING AND HAD

436
00:16:24,567 --> 00:16:26,333
SURGERY (...)

437
00:16:26,333 --> 00:16:28,900
>>GUEST: SO YOU

438
00:16:28,900 --> 00:16:29,400
ORDERED THE BLACK

439
00:16:29,400 --> 00:16:30,100
TODAY'S SPECIAL?

440
00:16:30,100 --> 00:16:32,567
>>CALLER: YES, I

441
00:16:32,567 --> 00:16:33,500
DID. I WANT THE

442
00:16:33,500 --> 00:16:34,333
FRYER. I AM WATCHING

443
00:16:34,333 --> 00:16:34,600
IT.

444
00:16:34,600 --> 00:16:37,400
>>GUEST: YOU ARE IN

445
00:16:37,400 --> 00:16:38,567
FOR A TREAT. I

446
00:16:38,567 --> 00:16:39,734
CANNOT WAIT FOR IT

447
00:16:39,734 --> 00:16:40,567
TO COME TO YOUR

448
00:16:40,567 --> 00:16:42,567
DOOR. YOU PICKED A

449
00:16:42,567 --> 00:16:43,066
GREAT NIGHT TO BUY

450
00:16:43,066 --> 00:16:48,200
THIS. VICKI, THIS

451
00:16:48,200 --> 00:16:49,100
HAS BEEN 18 MONTHS

452
00:16:49,100 --> 00:16:50,433
AND THE WORKS AND WE

453
00:16:50,433 --> 00:16:51,767
ARE FINALLY BRINGING

454
00:16:51,767 --> 00:16:52,233
THIS TO YOU AND

455
00:16:52,233 --> 00:16:53,400
FOLKS OUT THERE.

456
00:16:53,400 --> 00:16:55,433
>>CALLER: YOU CANNOT

457
00:16:55,433 --> 00:16:56,233
BEAT IT BECAUSE YOU

458
00:16:56,233 --> 00:16:57,734
CANNOTO A

459
00:16:57,734 --> 00:16:59,100
STORE AND DO

460
00:16:59,100 --> 00:17:00,133
ANYTHING WITH THAT

461
00:17:00,133 --> 00:17:01,367
AMOUNT OF MONEY.

462
00:17:01,367 --> 00:17:04,767
>>HOST: WISH YOU ANR

463
00:17:04,767 --> 00:17:05,266
HAS BEEN WELL AND

464
00:17:05,266 --> 00:17:06,066
HAPPY THOUGHTS OUT

465
00:17:06,066 --> 00:17:07,200
THERE IN MARYLAND.

466
00:17:07,200 --> 00:17:09,166
>>CALLER: THANK

467
00:17:09,166 --> 00:17:09,467
YOU.

468
00:17:09,467 --> 00:17:11,633
>>HOST: THANK YOU,

469
00:17:11,633 --> 00:17:13,066
VICKI. POOR MIKE IS

470
00:17:13,066 --> 00:17:13,900
RUNNING OUT OF ROOM.

471
00:17:13,900 --> 00:17:14,834
[LAUGHTER]

472
00:17:14,834 --> 00:17:18,500
>>GUEST: IS NOT

473
00:17:18,500 --> 00:17:19,100
ONLY SAVE FREE, IS

474
00:17:19,100 --> 00:17:21,367
ALSO BY NOT

475
00:17:21,367 --> 00:17:21,834
HAVING DONE THAT

476
00:17:21,834 --> 00:17:26,567
PARTY? HAVE

477
00:17:26,567 --> 00:17:27,100
THIS TO COOK FRESH,

478
00:17:27,100 --> 00:17:28,700
HOT DOUGHNUTS ON

479
00:17:28,700 --> 00:17:43,266
BILL WEEKEND.

480
00:17:43,266 --> 00:17:46,633
>>GUEST: I INTEND IN

481
00:17:46,633 --> 00:17:47,166
THE CORN DOGS OUT OF

482
00:17:47,166 --> 00:17:59,233
HERE.

483
00:17:59,233 --> 00:18:02,033
>>HOST: YOU DO NOT

484
00:18:02,033 --> 00:18:02,567
HAVE TO WORRY ABOUT

485
00:18:02,567 --> 00:18:22,633
THE OIL. ONLY A

486
00:18:22,633 --> 00:18:23,867
COUPLE THOUSAND FOR

487
00:18:23,867 --> 00:18:32,633
THE ENTIRE DAY. THEY

488
00:18:32,633 --> 00:18:33,867
DO A LOT OF FRYING

489
00:18:33,867 --> 00:18:35,400
ON THE FARM. MY MOM

490
00:18:35,400 --> 00:18:38,367
SAID IT IS THE BEST

491
00:18:38,367 --> 00:18:39,367
FRYER SHE HAS HAD.

492
00:18:39,367 --> 00:18:42,100
>>GUEST: SHE

493
00:18:42,100 --> 00:18:43,500
ACTUALLY CALLED US.

494
00:18:43,500 --> 00:18:44,433
SHE HAS CALLED US

495
00:18:44,433 --> 00:18:46,033
AND SHE IS A DOLL.

496
00:18:46,033 --> 00:18:49,433
>>HOST: CHEFS, WE DO

497
00:18:49,433 --> 00:18:50,367
NOT INSPECT FRYING 3

498
00:18:50,367 --> 00:18:51,467
TO BE THIS YUMMY AND

499
00:18:51,467 --> 00:18:52,600
DELICIOUS (...)

500
00:18:52,600 --> 00:18:53,667
>>GUEST: AND

501
00:18:53,667 --> 00:18:54,934
EFFICIENT.

502
00:18:54,934 --> 00:18:58,300
>>HOST: JOHN IN

503
00:18:58,300 --> 00:18:58,800
NORTH CAROLINA IS

504
00:18:58,800 --> 00:18:59,767
STANDING BY.

505
00:18:59,767 --> 00:19:01,467
>>CALLER: GOOD

506
00:19:01,467 --> 00:19:01,934
EVENING OR GOOD

507
00:19:01,934 --> 00:19:02,934
MORNING.

508
00:19:02,934 --> 00:19:05,533
>>GUEST: 21 FOR

509
00:19:05,533 --> 00:19:05,900
CALLING!

510
00:19:05,900 --> 00:19:09,266
>>HOST: JOHN, WE

511
00:19:09,266 --> 00:19:10,533
HEARD YOU BOUGHT THE

512
00:19:10,533 --> 00:19:12,100
TODAY'S SPECIAL. THE

513
00:19:12,100 --> 00:19:12,567
PRICE WAS PRETTY

514
00:19:12,567 --> 00:19:13,533
HARD TO PASS UP,

515
00:19:13,533 --> 00:19:14,500
RIGHT?

516
00:19:14,500 --> 00:19:16,600
>>CALLER: THAT IS

517
00:19:16,600 --> 00:19:16,967
CORRECT.

518
00:19:16,967 --> 00:19:18,433
>>GUEST: WHICH COLOR

519
00:19:18,433 --> 00:19:20,200
DID YOU GET, JOHN?

520
00:19:20,200 --> 00:19:21,266
>>CALLER: I GOT THE

521
00:19:21,266 --> 00:19:21,867
BLOW.

522
00:19:21,867 --> 00:19:25,967
>>GUEST: -- BLUE.

523
00:19:25,967 --> 00:19:28,667
>>GUEST: WAIT UNTIL

524
00:19:28,667 --> 00:19:34,066
YOU COOK WITH IT.

525
00:19:34,066 --> 00:19:34,567
BEHZAD I CAN TELL

526
00:19:34,567 --> 00:19:35,467
YOU RIGHT NOW. YOU

527
00:19:35,467 --> 00:19:36,800
ARE IN FOR A TREAT.

528
00:19:36,800 --> 00:19:38,367
>>CALLER: I HAVE

529
00:19:38,367 --> 00:19:39,300
ORDERED TWO THINGS

530
00:19:39,300 --> 00:19:41,600
FROM YOU TONIGHTUGHO

531
00:19:41,600 --> 00:19:42,333
THINGS PRIOR TO

532
00:19:42,333 --> 00:19:43,734
TONIGHT. YOU MAKE IS

533
00:19:43,734 --> 00:19:45,200
SO EASY. I AM A

534
00:19:45,200 --> 00:19:46,533
BACHELOR SO IT JUST

535
00:19:46,533 --> 00:19:51,700
AS AN EASIER. YOU

536
00:19:51,700 --> 00:19:52,200
JUST WIPE IT OFF.

537
00:19:52,200 --> 00:19:57,300
>>HOST: LIKE CHEF

538
00:19:57,300 --> 00:19:58,400
SAID AS GOOD AS IT

539
00:19:58,400 --> 00:19:58,934
LOOKS ON TELEVISION

540
00:19:58,934 --> 00:20:01,133
IS THE BETTER

541
00:20:01,133 --> 00:20:01,700
PERSON PERHAPS THE

542
00:20:01,700 --> 00:20:02,166
COOKING UP THEIR

543
00:20:02,166 --> 00:20:02,633
NORTH CAROLINA!

544
00:20:02,633 --> 00:20:05,166
>>CALLER: DO YOU

545
00:20:05,166 --> 00:20:05,667
KNOW THE STAINLESS

546
00:20:05,667 --> 00:20:07,967
STEEL LID WE PUT

547
00:20:07,967 --> 00:20:10,166
YOUR UTENSILS AND TO

548
00:20:10,166 --> 00:20:10,700
REDUCE ALL THAT, BY

549
00:20:10,700 --> 00:20:11,533
CHANCE?

550
00:20:11,533 --> 00:20:12,767
>>HOST: I DO NOT

551
00:20:12,767 --> 00:20:14,100
KNOW IF WE HAVE ANY

552
00:20:14,100 --> 00:20:15,600
OF THE CANISTERS. I

553
00:20:15,600 --> 00:20:16,133
KNOW WHAT YOU'RE

554
00:20:16,133 --> 00:20:19,700
TALKING ABOUT, I WIY

555
00:20:19,700 --> 00:20:21,100
PRODUCER, PAT CZECH

556
00:20:21,100 --> 00:20:21,633
ON LINE TO SEE IF WE

557
00:20:21,633 --> 00:20:24,900
HAVE ANY AND IF WE

558
00:20:24,900 --> 00:20:25,433
DO, WE WILL GIVE UP

559
00:20:25,433 --> 00:20:25,967
THE ITEM # OVER THE

560
00:20:25,967 --> 00:20:28,333
AIR.

561
00:20:28,333 --> 00:20:31,367
>>GUEST: ITS WAY

562
00:20:31,367 --> 00:20:32,567
INTO YOUR WORK WITH

563
00:20:32,567 --> 00:20:34,233
THEM AS WELL. HAVE A

564
00:20:34,233 --> 00:20:36,133
GREAT DAY, JOHN.

565
00:20:36,133 --> 00:20:38,400
>>HOST: JOHN IS NOT

566
00:20:38,400 --> 00:20:42,300
THE ONLY ONE.ORE (.)

567
00:20:42,300 --> 00:20:43,900
>>GUEST: I AM OUT OF

568
00:20:43,900 --> 00:20:45,000
PRESS! I GOT A

569
00:20:45,000 --> 00:20:46,266
LITTLE HEAT FLASH

570
00:20:46,266 --> 00:20:47,800
EARLIER I

571
00:20:47,800 --> 00:20:48,200
WANT PEOPLE

572
00:20:48,200 --> 00:20:48,934
UNDERSTAND THIS AT

573
00:20:48,934 --> 00:20:50,867
HOME. WE ONLY HAVE A

574
00:20:50,867 --> 00:20:51,967
COUPLE THOUSAND OF

575
00:20:51,967 --> 00:20:56,600
THE FRIARS' WE

576
00:20:56,600 --> 00:20:57,233
HAVE NEVER OFFERED

577
00:20:57,233 --> 00:21:11,266
THESE PRICES $89. EK

578
00:21:11,266 --> 00:21:12,633
IS COMING UP NEXT

579
00:21:12,633 --> 00:21:14,266
HOUR. PRETTY SOON,

580
00:21:14,266 --> 00:21:14,934
THE KIDS ARE GOING

581
00:21:14,934 --> 00:21:16,233
TO BE AT SCHOOL AND

582
00:21:16,233 --> 00:21:17,500
WHEN THEY GET HOME

583
00:21:17,500 --> 00:21:18,000
AND THEY ARE WITH

584
00:21:18,000 --> 00:21:19,633
THEIR FRIENDS, THEY

585
00:21:19,633 --> 00:21:22,934
1 E NOW. WHETHER YOU

586
00:21:22,934 --> 00:21:23,767
ARE COOKING AND

587
00:21:23,767 --> 00:21:25,033
LITTLE OR A LOT,

588
00:21:25,033 --> 00:21:26,166
EVERYTHING FROM YOUR

589
00:21:26,166 --> 00:21:27,300
POPPERS TO YOUR

590
00:21:27,300 --> 00:21:28,600
CHICKEN WINGS AND

591
00:21:28,600 --> 00:21:30,533
MOZZARELLA STICKS.

592
00:21:30,533 --> 00:21:32,533
AND BEIGNETS

593
00:21:32,533 --> 00:21:35,333
AND AT THE NOT AS.

594
00:21:35,333 --> 00:21:35,934
(...)

595
00:21:35,934
>>HOST: NOT ALL