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Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin Reviews

Average Rating
Average Customer Rating:
4.0
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stuffed pork chops... PATSY2410, FL Rating 1/28/2012
the pork chops were ok. but i would have liked more and better stuffing. i don't think they were stuffed enough.
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bandy bo bo... bandit356, OK Rating 9/27/2011
The pork chops were large and tender but lacking the stuffing. I have one chop left ,the first two had no visable stuffing but were tasty. The tenderloin I haven't cooked yet but do hope to find more stuffing. The lack of stuffing is the only reason I gave them a four star.
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STUFFED PORK ... jeannie734, CA Rating 8/18/2011
EASY BAKING, EXCELLENT, EXCELLENT TASTE I WOULD PURCHASE AGAIN AND RECOMMEND TO OTHERS THANK YOU
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Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin

Item: 143-903
HSN Price: $79.95
or 2 payments of $39.97
Shipping & Handling: $15.95
Average Rating
4.0  
( 3 Reviews )
Description
Ingredients
Shipping Info
Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin
Bring the taste of the bayou to your dinner table. Teeming with authentic Cajun flavors, these entrees are simple to prepare and impossible to resist. You get a trio of tantalizing stuffed pork options perfect for family gatherings and unexpected guests.

What You Get

Cajun Specialty Meats Stuffed Pork Chops and Stuffed Tenderloin Includes:

  • 2 lb. pork tenderloin stuffed with shrimp
  • (2) 8 oz. boneless pork chops stuffed with cornbread dressing
  • (2) 8 oz. boneless pork chops stuffed with Cajun pork sausage

Features

  • Tenderloin is filled to overflowing with Cajun-flavored shrimp stuffing
  • Pork chops are filled to overflowing with cornbread dressing or Cajun pork sausage
  • You get meat and stuffing with every slice
  • Just thaw, then bake or grill
  • Vacuum sealed
  • Tenderloin is approx. 5-7 servings
  • Pork chops are approx. 2 servings each (8 servings total)


Storage & Preparation

Pork Tenderloin Stuffed with Shrimp

  • Thaw.
  • Pan sear tenderloin in a skillet in olive oil or butter.
  • Finish in 375-degree oven until an internal temperature of 145 degrees is reached (approx. 12-15 minutes).

Pork Chops

  • Thaw.
  • Remove from bag and bake covered in a 350-degree oven for 50-60 minutes, or until an internal temperature of 145 degrees is reached.

Made in USA

Notes
  • Tenderloin and pork chop stuffed with cornbread dressing contain wheat, milk and eggs.
  • This item is not for sale to customers in Alaska, Guam, Hawaii, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.

About Martha Hall Foose

Celebrated chef Martha Foose invites you into her kitchen to share recipes that bring alive the landscape, people and traditions of Southern cuisine. She blends stories about the Delta with ingredients that give a unique spin on the region’s culinary traditions.

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