Chef Jamie Gwen RecipesChef Jamie Gwen Recipes
Cinnamon Spiked Apple Cider
Serving Size: about 8 1/2 cups
A sweet and spicy blend perfect for your holiday festivities!
Ingredients
8 cups apple cider
2 tablespoons red hot cinnamon candies
1/2 cup Brandy
1 green apple, cored and thinly sliced
Directions
  1. In a large pot, bring the cider to a boil. Reduce the heat to simmer and add the candy. Stir constantly until the candy melts completely. Add the brandy and the apple slices.

  2. Serve hot and garnish each serving with an apple slice.


HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts