| | | Cinnamon Spiked Apple Cider Serving Size: about 8 1/2 cups A sweet and spicy blend perfect for your holiday festivities! Ingredients 8 cups apple cider
2 tablespoons red hot cinnamon candies
1/2 cup Brandy
1 green apple, cored and thinly sliced Directions - In a large pot, bring the cider to a boil. Reduce the heat to simmer and add the candy. Stir constantly until the candy melts completely. Add the brandy and the apple slices.
- Serve hot and garnish each serving with an apple slice.
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