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Chef Jamie Gwen RecipesChef Jamie Gwen Recipes
Cinnamon Spiked Apple Cider
Serving Size: about 8 1/2 cups
A sweet and spicy blend perfect for your holiday festivities!
Ingredients
8 cups apple cider
2 tablespoons red hot cinnamon candies
1/2 cup Brandy
1 green apple, cored and thinly sliced
Directions
  1. In a large pot, bring the cider to a boil. Reduce the heat to simmer and add the candy. Stir constantly until the candy melts completely. Add the brandy and the apple slices.

  2. Serve hot and garnish each serving with an apple slice.


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