| | | CHOCOLATE BREAD PUDDING Simple to prepare, a definite crowd pleaser and kids will love it. Absolutely wonderful! Ingredients 1-pound day-old bread, cut into 1-inch cubes
1 quart (4 cups) chocolate milk
3 large eggs
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup mini chocolate chips Directions - In a large mixing bowl, pour the chocolate milk over the bread cubes and let stand for 20 minutes or up to 1 hour.
- In a separate bowl whisk together the eggs, sugar, vanilla and almond extract.
- Stir the mixture into the soaked bread and fold in the chocolate chips.
- Pour the mixture, with all of the liquid, into a 2-quart Command Performance Gold casserole or soufflé dish. Bake until golden brown and set, about 1hour and 15 minutes.
- Serve warm.
|
|
