Emeril's Shrimp Scampi Recipe at HSN.com

Emeril's Shrimp Scampi

Yield: Makes 4 servings

Ingredients:
1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Emeril's Original Essence
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves

Directions:

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp.
Add the garlic and capers to the pan and cook for 30 seconds.
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.

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	Emerilware 11-piece Hard Enamel Nonstick Cookware Set with Cast-Iron Grill Pan and Cookbook Offer HSN Price: $199.90
	Emerilware by Wüsthof 5" Serrated Utility Knife HSN Price: $14.95
	Emerilware 11-piece Hard Enamel Nonstick Cookware Set with Cast-Iron Grill Pan and Cookbook Offer HSN Price: $199.90