cooking class with Chef Emeril Legasse at HSN.com

4 (6-8 ounce) catfish fillets
2 teaspoons Emeril’s Original Essence
½ teaspoon salt
¼ teaspoon white pepper
1 tablespoon minced garlic
4 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Juice of 1 lemon
¼ cup fresh bread crumbs

Preparation:

1. Preheat the oven to the broil setting, and adjust the oven rack to about 6-inches from the broiler unit.

2. Season the catfish fillets on both sides with the Essence, salt and white pepper.

3. Place on an aluminum foil lined baking sheet.

4. In a small bowl, combine the garlic, 2 tablespoons of the olive oil and thyme; stir to blend.

5. Use a small spoon to dab the garlic and oil mixture evenly over the catfish, being sure to coat each piece of fish evenly.

6. Once the fish is seasoned and dabbed with the garlic olive oil, drizzle the lemon juice over the fish and sprinkle each fish with 2 tablespoons of the bread crumbs. Drizzle the remaing 2 tablespoons of olive oil over the bread crumbs and place the catfish under the broiler to cook.

7. Cook the catfish for 6 -7 minutes under the broiler, turn around and cook for another 6-7 minutes, or until the bread crumbs are golden brown.

8. Remove from the oven and serve immediately.

More recipes from Emeril

»	Emeril's Shrimp Scampi
»	Breaded Pork Chops with Mashed Potatoes, Minty Peas and Glazed Carrots
»	see all Emeril's recipes

make this dish

Here's what you need

	Emerilware™ PRO-CLAD™ Tri-Ply 10-piece Cookware Set with Free Sizzle Plate Offer HSN Price: $299.99
	Emerilware by Wüsthof 8" Bread Knife HSN Price: $39.95
	Emerilware™ Steamer by T-fal® HSN Price: $99.90 Event Price: $69.90

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