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cooking class with Chef Emeril Legasse
Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs
Recipe courtesy Emeril Lagasse, Emeril’s Food of Love Productions, 2006
Recipe courtesy Emeril Lagasse, Emeril’s Food of Love Productions, 2006
Yield: 4 entrée servings
Ingredients:
4 (6-8 ounce) catfish fillets
2 teaspoons Emeril’s Original Essence
½ teaspoon salt
¼ teaspoon white pepper
1 tablespoon minced garlic
4 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Juice of 1 lemon
¼ cup fresh bread crumbs
2 teaspoons Emeril’s Original Essence
½ teaspoon salt
¼ teaspoon white pepper
1 tablespoon minced garlic
4 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Juice of 1 lemon
¼ cup fresh bread crumbs
Preparation:
1. Preheat the oven to the broil setting, and adjust the oven rack to about 6-inches from the broiler unit.
2. Season the catfish fillets on both sides with the Essence, salt and white pepper.
3. Place on an aluminum foil lined baking sheet.
4. In a small bowl, combine the garlic, 2 tablespoons of the olive oil and thyme; stir to blend.
5. Use a small spoon to dab the garlic and oil mixture evenly over the catfish, being sure to coat each piece of fish evenly.
6. Once the fish is seasoned and dabbed with the garlic olive oil, drizzle the lemon juice over the fish and sprinkle each fish with 2 tablespoons of the bread crumbs. Drizzle the remaing 2 tablespoons of olive oil over the bread crumbs and place the catfish under the broiler to cook.
7. Cook the catfish for 6 -7 minutes under the broiler, turn around and cook for another 6-7 minutes, or until the bread crumbs are golden brown.
8. Remove from the oven and serve immediately.
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make this dish
Here's what you need
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Emerilware 10-piece Cookware Set with Reversible Griddle/Grill
HSN Price: $199.99 |
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Emeril by Wusthof 9-pc Cutlery Set
HSN Price: $129.90 |
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Emeril E-Quotes Black and White Adult Apron
HSN Price: $19.99 |