Emeril's Shrimp Scampi Recipe at HSN.com

Emeril's Shrimp Scampi

Yield: Makes 4 servings

Ingredients:
1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Emeril's Original Essence
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves

Directions:

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp.
Add the garlic and capers to the pan and cook for 30 seconds.
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.

More recipes from Emeril

»	Video: Pan-Fried Catfish with Creamed Corn and Potato Salad
»	Grilled Zucchini with Italian Herbs
»	Island Fruit Salad
»	See all of Emeril's recipes

make this dish

Here's what you need

	Emerilware 11-piece Hard Enamel Nonstick Cookware Set with Cast-Iron Grill Pan and Cookbook Offer HSN Price: $199.90
	Emerilware by Wüsthof 8" Carving Knife HSN Price: $29.95
	Emerilware 11-piece Hard Enamel Nonstick Cookware Set with Cast-Iron Grill Pan and Cookbook Offer HSN Price: $199.90

HSN everywhere
	shop us on your iPhone		be our fan on Facebook		follow us on Twitter		see your clips on YouTube		bring us along with Mobile Alerts		stay up to date with RSS