Emeril's Shrimp Scampi Recipe at HSN.com

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cooking class with Chef Emeril Lagasse

Emeril's Shrimp Scampi

Yield: Makes 4 servings

Ingredients:
1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Emeril's Original Essence
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves

Directions:

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp.
Add the garlic and capers to the pan and cook for 30 seconds.
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.

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Here's what you need

	Emerilware™ Stainless Steel with Copper 12pc Cook Set w/Coupon for Chef's Knife & Griddle HSN Price: $299.99 Sale Price: $199.99
	Emeril 8-piece German Steel Knife Set with Block HSN Price: $69.99 Event Price: $59.99
	Emerilware™ Stainless Steel with Copper 12pc Cook Set w/Coupon for Chef's Knife & Griddle HSN Price: $299.99 Sale Price: $199.99