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1/2 cup all-purpose flour
2 large eggs
2 tablespoons whole milk
2 teaspoons Emeril’s Italian Essence
1 1/2 cups bread crumbs
1/4 cup finely grated parmesan cheese
2 tablespoons Essence
4 thin center-cut pork chops, about 6 ounces each
1/2 cup vegetable oil
1 recipe Mashed Potatoes
1 recipe Minty Green Peas

1. Place the flour in a shallow bowl. In a separate bowl, combine the eggs with the milk in a separate shallow bowl and season with the Italian Essence.
2. In a third bowl, place the breadcrumbs and add the cheese and 2 teaspoons of the Essence.
3. Season the pork chops with the remaining Essence.
4. Place the pork chops in the flour, coat evenly and shake off the excess.
5. Next dip the chops in the egg mixture and coat evenly.
6. Finally, dredge the chops in the breadcrumbs to coat evenly.
7. Once all of the chops have been breaded, set a large sauté pan over medium heat, and add the oil to the pan.
8. When the oil is hot, lay the pork chops in the pan and cook for 3 minutes.
9. Turn over and cook for another 3 to 4 minutes.
10. Serve the pork chops with the mashed potatoes and peas.

Yield: 4 servings