 | | | Tempura Broccoli Florets Ingredients 2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup seltzer water
20 fresh broccoli florets, blanched
Salt and cayenne
1/2 cup bottled Ponzu or soy sauce,for dipping Directions - Preheat the fryer to 375°F.
- In a mixing bowl, whisk together the flour, cornstarch, egg, and seltzer water.
- Mix well to make a smooth batter. Season with salt and cayenne.
- Dip each floret into the batter, shaking off any excess.
- Carefully add the battered broccoli to the oil and fry until crispy, 2 to 3 minutes.
- Remove and drain on paper towels.
- Season with salt and serve with the Ponzu sauce.
|
|
