 | | | Steamed Salmon with Black Bean Relish Ingredients 3 cups cooked black beans, drained and rinsed
1 1/2 cups cooked corn kernels, cut from the cob
1/2 red bell pepper, finely chopped
1 teaspoon minced garlic
2 jalapeno peppers, seeded and finely minced
1/2 bunch green onions, minced
2 limes, juiced
1/2 cup extra-virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 tablespoon finely chopped cilantro
Four 6-ounce skin-on salmon fillets
1 tablespoon Emeril’s Original Essence Directions - In a large bowl combine black beans, corn kernels, red bell pepper, minced garlic, jalapeno peppers, green onions, lime juice, extra-virgin olive oil, 1/2 of the salt, 1/2 of the pepper and the cilantro.
- Toss to combine and set aside at least a half hour before serving with the salmon.
- Prepare the steamer by filling the base with water. Set the juice collector tray over the steamer and season the salmon with the remaining salt, remaining pepper, and Essence.
- Place the salmon on the cooking plate and place the lid on the pan.
- Set the timer for 12 minutes.
- Cook the salmon, undisturbed, until the timer goes off. The salmon should be just cooked through and moist and tender.
- Serve the salmon fillets with the black bean relish spooned over the top.
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