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Emeril Lagasse Cookbook
Emeril Lagasse Cookbook
Steamed Broccoli
Ingredients
1 pound broccoli, cut into 1-inch florets
Salt and pepper to taste
Directions
  1. Place the broccoli in an Emerilware 2-quart saucepan with 3 tablespoons of water, season with salt and pepper, and set over high heat.
  2. When the water begins to boil, place a lid on the saucepan and cook the broccoli until tender yet crisp, about 3 to 4 minutes.
  3. Serve with the Seared Rib-eye Steaks, and the Herb-Roasted Potatoes
Yield: 2 servings


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