Emeril Lagasse Cookbook
Emeril Lagasse Cookbook
Minty Green Peas
Ingredients
2 tablespoons unsalted butter
1/4 cup minced yellow onions
1 pound frozen green peas, not thawed
1/2 cup water
1/2 teaspoon salt
1 tablespoon finely chopped fresh mint
Directions
  1. Melt the butter in an Emerilware 1-quart saucepan over medium-high heat.
  2. Add the onions and cook, stirring, until soft, about 3 minutes.
  3. Add the peas and water and bring to a boil.
  4. Reduce the heat to medium-low, cover the saucepan and simmer until tender, about 4 minutes.
  5. Remove from the heat, add the salt and mint and stir.
  6. Use a slotted spoon to transfer the peas to serving plates. Serve hot.
Yield: 3 cups, about 4 to 6 servings


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