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8 cups of your favorite fruits, chopped, such as:

1 cup honeydew melon in 1-inch cubes
1 cup cantaloupe in 1-inch cubes
1 cup sliced nectarines
1 cup sliced plums
1 cup sliced kiwi
1 cup sliced peaches
1 cup blueberries
1 cup hulled and sliced strawberries
1/2 cup plain yogurt
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/2 cup lightly toasted coconut

1. Combine all the fruit in a large mixing bowl.
2. Add the yogurt, lemon juice, and orange juice to the fruit and stir with a large spoon to combine.
3. Divide the fruit salad among serving plates or bowls, sprinkle each serving with some of the toasted coconut, and serve.

Yield: 8 cups, serving 8 to 10