| | | | Easy Instant Mayonaise Ingredients 2 cups oil (canola, peanut, vegetable or olive)
2 large eggs
1 large egg yolk
1 teaspoon lemon juice or white vinegar
1 teaspoon dry mustard
1 scant salt
Pinch cayenne (optional)
Fresh herb leaves
Directions - Place all the ingredients into a 1-quart Mason jar.
- Set the power on the immersion wand to speed 5.
- Place the multipurpose blade on the immersion blender.
- Put the immersion blender into jar. While pressing the power switch, pull up slowly.
- Try adding a few fresh tarragon or basil leaves for a wonderful flavor.
- Store in the refrigerator with a secure lid. Do not keep for more than a week.
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