| | | ANTIPASTO RING Serving Size: 16 big pieces For Super 8 Nonstick Baking Set by Debra Murray Ingredients 4 pack of buttermilk biscuits. They come all secured in the refrigerator dough section of grocery store.
1 package pizza cheese (We like the 6 cheese Italian blend)
2 packages Hormel sliced pepperoni
1 small can sliced olives
1 small can sliced mushrooms (Optional)
1 fresh pepper chopped. We use a little of red and green. ( about half of each for color.)
1 jar ready made pizza sauce Directions - Preheat oven to 350 degrees.
- Prepare pan by pressing the 10 inch ring onto base. Then press the tube attachment onto form. Spray well with nonstick.
- In a large bowl, put pepperoni slices, cheese, drained olives and mushrooms and diced peppers. Reserve 1/4 cup of cheese to sprinkle on top. Mix up ingredients.
- Open biscuit containers and place a layer of biscuits on bottom of pan.
- Sprinkle half the cheese mixture over dough.
- Place another layer of biscuits and top with remaining cheese mixture.
- Place pan in oven and bake for 30 minutes.
- To serve - remove the tube attachment.
- If you have a glass custard cup or small soufflé dish, fill with warmed pizza sauce place the cup in the center of the antipasto ring.
- Cut the antipasto ring like a coffee cake and let your friends and family take their slices and dip in the pizza sauce.
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